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Loanding
These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
Ingredients
- tuna: 1 can (5 ounce can, drained)
- egg: 1 piece
- Italian seasoned bread crumbs: 0.5 cup
- onion: 0.33333 cup (minced)
- celery: 0.25 cup (minced)
- red bell pepper: 0.25 cup (minced)
- mayonnaise: 0.25 cup
- chili sauce: 2 Tbsp
- dill weed: 0.5 tsp (dried)
- salt: 0.25 tsp
- ground black pepper: 0.125 tsp
- dash hot pepper sauce: 1 piece
- dash Worcestershire sauce: 1 piece
- hamburger buns: 4 piece
- tomato: 1 piece (sliced)
- leaves of lettuce: 4 piece (optional)
Metric Conversion
Stages of cooking
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Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
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Coat a nonstick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
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Serve on buns with tomato slices and lettuce leaves, if desired.
