This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!
Ingredients
- ground beef: 1 pound
- onion: 1 piece (chopped)
- salt and pepper: (to taste)
- tater tots: 0.5 pack (32 ounce pack)
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- milk: 0.5 cup
- ½ cups shredded Cheddar cheese: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
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Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
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Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.
