Three ingredients is all you need for this melt in your mouth tender flank steak. This can be eaten on its own but I like to use it for tacos or grilled steak salads.
Ingredients
- sazon seasoning with coriander and achiote (such as Goya®): 1 pack (1.41 ounce pack)
- Mexican beer: 1 bottle (12 fluid ounce bottle)
- flank steak (about 1-inch thick): 2 pound
Metric Conversion
Stages of cooking
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Pour all 8 packets of sazon seasoning into a gallon-sized resealable plastic bag. Add beer, seal, and shake until sazon seasoning is dissolved. Add flank steak and refrigerate 8 hours or overnight.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the bag and discard marinade.
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Grill steak on the hot grill for about 6 minutes on each side for medium or until desired doneness. Remove steak from gill and let rest 10 minutes. Slice against the grain.
