Easy marinated horseradish flank steak. This serves about 4 normal humans; if you have teenagers, double the recipe.
Ingredients
- flank steak: 1 piece
- hot prepared horseradish: 2 Tbsp
- olive oil: 1 Tbsp
- Dijon mustard: 1 Tbsp
- soy sauce: 1 Tbsp
- garlic: 2 clove (minced, to taste)
- balsamic vinegar: 2 tsp
- kosher salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Combine flank steak, horseradish, olive oil, Dijon mustard, soy sauce, garlic, balsamic vinegar, kosher salt, and pepper in a large resealable plastic bag. Seal and let marinate in the refrigerator for 2 to 4 hours.
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Place steak on the hot grill. Sear until both sides are browned and center is firm and juicy, 5 to 6 minutes per side, making sure not to overcook. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest 5 minutes; slice thinly at an angle.
