This is a great recipe for tuna fish tacos.
Ingredients
- tuna: 2 cans (5 ounce cans, drained and flaked)
- black olives: 0.5 cup (sliced)
- green onion: 0.5 cup (sliced)
- celery: 0.5 cup (sliced)
- salsa: 0.66667 cup
- sour cream: 0.5 cup
- ground cumin: 1 tsp
- head iceberg lettuce: 0.5 piece (shredded)
- medium taco shells: 12 piece
Metric Conversion
Stages of cooking
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In a large bowl, combine the tuna, olives, green onions and celery; toss together.
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In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.
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Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.
