These Thai chicken meatballs are so tasty. You have to try them!
Ingredients
- ground chicken: 2 pound
- dry bread crumbs: 1 cup
- green onions: 4 piece (sliced)
- ground coriander seed: 1 Tbsp
- fresh cilantro: 1 cup (chopped)
- sweet chili sauce: 0.25 cup
- lemon juice: 2 Tbsp (fresh)
- oil for frying:
Metric Conversion
Stages of cooking
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In a large bowl, mix together chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce, and lemon juice; mix well.
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Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
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Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.
