This corn casserole is truly the most delicious stuff! A bit like a cross between corn soufflé and a slightly sweet corn pudding. Try it! I know you will love how easy it is to prepare, but you will especially love the taste!
Ingredients
- whole kernel corn: 1 can (15 ounce can, drained)
- creamed corn: 1 can (14.75 ounce can)
- dry cornbread mix: 1 pack (8.5 ounce pack)
- sour cream: 1 cup
- butter: 0.5 cup (melted)
- eggs: 2 piece (beaten)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.
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Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined. Spoon mixture into the prepared dish.
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Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. My Hot Southern Mess
