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The Best Fresh Tomato Salsa

4

20 min

The Best Fresh Tomato Salsa

The Best Fresh Tomato Salsa Photo 1

Time

20 min

Serving

40 persons

Calories

5

Rating

4.00★ (652)

Cuisine

Author: Victoria Buriak
This fresh salsa recipe is simple to make from scratch and tastes great. It gets even better if you have time to let the flavors meld. Perfect with your favorite chips at any get-together!

Ingredients

  • tomatoes: 3 cups (chopped)
  • onion: 1 cup (diced)
  • green bell pepper: 0.5 cup (chopped)
  • fresh cilantro: 0.25 cup (minced)
  • lime juice: 2 Tbsp (fresh)
  • fresh jalapeño pepper (including seeds): 4 tsp (chopped)
  • ground cumin: 0.5 tsp
  • kosher salt: 0.5 tsp (to taste)
  • ground black pepper: 0.5 tsp

Metric Conversion

Stages of cooking

The Best Fresh Tomato Salsa Photo 2 1
  1. Stir tomatoes, onion, green bell pepper, cilantro, lime juice, jalapeño pepper, cumin, salt, and pepper together in a bowl until just combined.
    The Best Fresh Tomato Salsa Photo 2

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