A local restaurant used to serve a version of this sandwich but when they discontinued it, I experimented and made it better with the addition of dry roasted sesame seeds and using English Muffins instead of whole wheat bread. Garnish each with a black olive, if desired.
Ingredients
- English muffins, split and: 4 piece (toasted)
- avocado: 1 piece (mashed)
- alfalfa sprouts: 1 cup
- tomato: 1 piece (chopped)
- sweet onion: 1 piece (chopped)
- Ranch-style salad dressing: 4 Tbsp
- sesame seeds: 4 Tbsp (toasted)
- smoked Cheddar cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat oven to broil.
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Place each muffin open-faced on a cookie sheet. Spread each half with mashed avocado; place halves close together. Distributing ingredients evenly, cover each half with sprouts, tomatoes, onion, dressing, sesame seeds and cheese.
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Place under broiler for about 5 minutes, or until cheese is melted and bubbly.
