This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.
Ingredients
- anchovy fillets: 2 piece
- garlic: 2 clove (chopped, to taste)
- mayonnaise: 1 cup
- Parmesan cheese: 0.33333 cup (grated)
- half-and-half: 0.25 cup
- lemon juice: 2 Tbsp (fresh)
- Dijon mustard: 1 Tbsp
- Worcestershire sauce: 2 tsp
Metric Conversion
Stages of cooking
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Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
