Great salad with chicken, avocado, and goat cheese.
Ingredients
- pine nuts: 0.25 cup
- spinach: 8 cups (chopped)
- cherry tomatoes: 1 cup (halved)
- ½ cups chopped cooked chicken: 1 piece
- avocado: 1 piece (sliced)
- corn kernels: 0.5 cup
- crumbled goat cheese: 0.33333 cup
- white wine vinegar: 3 Tbsp
- extra-virgin olive oil: 2 Tbsp
- Dijon mustard: 1 Tbsp
- pinch salt and ground black pepper: 1 piece (to taste)
Metric Conversion
Stages of cooking
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Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.
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Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.
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Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth; season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.
