Time
0 min
Serving
16 persons
Calories
18
This is the best homemade salsa recipe I've ever made. If you love restaurant-style salsa, look no further!
Ingredients
- white onion: 1 piece (chopped)
- tomato sauce: 2 cans (15 ounce cans)
- Jalapeno peppers: 2 piece
- Serrano pepper: 1 piece
- garlic: 4 clove
- lime: 1 piece (juiced)
- salt: 0.5 tsp
- pinch ground black pepper: 1 piece
- bunch cilantro: 0.5 piece
Metric Conversion
Stages of cooking
-
Place the onion in a bowl, and set aside. In a blender, place tomato sauce, jalapeno peppers, serrano pepper, garlic, lime juice, salt, and pepper. Blend well. Place the cilantro into the blender, and pulse several times to chop the cilantro. Do not over blend. Pour the tomato sauce mixture into the bowl with the onion, stir well to combine, and refrigerate at least 1 hour to blend flavors before serving.
