Time
11 min
Serving
2 persons
Calories
33
The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds.
Ingredients
- tomatoes, cored: 3 piece
Metric Conversion
Stages of cooking
-
Fill a large bowl with ice cubes and water and set aside.
-
Bring a large pot of water to a boil.
-
Cut an X in the bottom of each tomato with a knife.
-
Place prepared tomatoes in the pot of boiling water and cook until the skins begin to peel off, 10 to 40 seconds.
-
Transfer tomatoes to the bowl of ice water and allow to cool for 2 to 3 minutes. When cool enough to handle, peel the skin off each tomato.
-
Cut each tomato in half crosswise and remove and discard the seeds; finely dice the flesh. France C
