A quick tuna salad recipe with no mayo for dips, or a sandwich. Spread on crackers or bread.
Ingredients
- tuna in water (such as StarKist® Chunk Light): 1 can (5 ounce can, drained)
- Italian-style salad dressing: 0.25 cup
- prepared yellow mustard: 2 tsp
- tomato relish: 1 tsp
- celery seed: 1 tsp
- onion powder: 1 tsp
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Mix tuna, salad dressing, mustard, relish, celery seed, onion powder, salt, and pepper together in a bowl.
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Place in the refrigerator for 1 hour.
