This too much chocolate cake won 1st prize at the county fair. It is very chocolaty! If desired, dust the cake with powdered sugar before serving.
Ingredients
- devil's food cake mix: 1 pack (15.25 ounce pack)
- instant chocolate pudding mix: 1 pack (5.9 ounce pack)
- sour cream: 1 cup
- vegetable oil: 1 cup
- warm water: 0.5 cup
- eggs: 4 piece
- semisweet chocolate chips: 2 cups
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.
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Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended. Dotdash Meredith Food Studios
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Stir in chocolate chips. Dotdash Meredith Food Studios
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Pour batter into the prepared Bundt pan. Dotdash Meredith Food Studios
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Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes. Dotdash Meredith Food Studios
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Cool cake thoroughly in the pan for at least 1 ½ hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired. Dotdash Meredith Food Studios
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Enjoy! DOTDASH MEREDITH FOOD STUDIOS
