These tortilla rollups are always a huge hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Ingredients
- ½ cups shredded Cheddar cheese: 1 piece
- chunky salsa: 1 cup
- sour cream: 1 cup
- cream cheese: 1 pack (8 ounce pack, softened)
- dry fiesta-style ranch dressing mix: 1 pack (1 ounce pack)
- flour tortillas: 10 piece (10 inch)
Metric Conversion
Stages of cooking
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Stir together Cheddar cheese, salsa, sour cream, cream cheese, and ranch dressing mix in a medium bowl until combined. Spread evenly onto tortillas. Roll up tortillas and chill in the refrigerator until ready to serve.
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To serve, cut rolled tortillas into 3/4-inch slices and arrange on a large serving platter.
