Potato and sausage soup served at a certain famous restaurant.
Ingredients
- links spicy pork sausage: 12 piece (sliced)
- vegetable oil: 1 Tbsp
- onion: 0.75 cup (diced)
- ¼ teaspoons minced garlic: 1 piece
- chicken soup base: 2 Tbsp
- water: 4 cups
- potatoes, halved and: 2 piece (sliced)
- kale: 2 cups (sliced)
- heavy cream: 0.33333 cup
Metric Conversion
Stages of cooking
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Preheat oven to 300 degrees F (150 degrees C).
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Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
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Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
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Stir in broth, water and potatoes; simmer 15 minutes.
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Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.
