My husband loves this tuna salad with eggs and pickles. It's mild and flavorful, with dill pickle relish adding just the right amount of pickle flavor. You can add more mayonnaise for a creamier salad.
Ingredients
- tuna: 4 cans (5 ounce cans, drained)
- hard-boiled eggs: 5 piece (chopped)
- sweet onion: 0.5 cup (chopped)
- stalk celery: 1 piece (chopped)
- mayonnaise: 0.75 cup
- ½ tablespoons dill pickle relish: 1 piece
- honey mustard: 2 tsp
- celery seed: 0.5 tsp
- seasoned salt: 0.5 tsp
- ground black pepper: 0.5 tsp
Metric Conversion
Stages of cooking
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Mix tuna, eggs, onion, and celery together in a large bowl.
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Mix mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper together in a small bowl; pour over tuna mixture and stir gently until all ingredients are coated. Serve immediately, or cover and chill until ready to serve.
