This baked pork tenderloin recipe is very easy for weeknights and also friendly for keto diets.
Ingredients
- garlic: 4 tsp (minced)
- rosemary: 2 tsp (dried)
- oregano: 2 tsp (dried)
- salt: 1 tsp
- ground black pepper: 1 tsp
- pork tenderloin: 4 pound
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C).
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Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over pork tenderloin. Place into a baking dish.
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Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and let stand for 5 minutes before slicing.
