Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.
Ingredients
- vegetable shortening: 2 Tbsp
- beef stew meat: 2 pound (cubed)
- onions: 2 piece (sliced)
- clove garlic: 1 piece (minced)
- paprika: 1 Tbsp
- ½ teaspoons salt: 1 piece
- ground black pepper: 0.125 tsp
- water: 2 cups
- steak sauce (such as Heinz 57®): 1 cup
- all-purpose flour: 1 Tbsp
- water: 2 Tbsp
Metric Conversion
Stages of cooking
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Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.
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Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
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Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.
