This quick and easy cranberry sauce gets extra flavor from orange zest and fresh grated ginger.
Ingredients
- ½ cups white sugar: 1 piece
- orange, zested and: 1 piece (juiced)
- fresh ginger: 0.5 tsp (grated)
- cranberries: 4 cups
- pecans: 0.5 cup (toasted)
Metric Conversion
Stages of cooking
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Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes. Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving.
