Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good.
Ingredients
- cranberries: 2 cups (fresh)
- sugar: 1 cup
- brandy-based orange liqueur (such as Grand Marnier®): 0.33333 cup
Metric Conversion
Stages of cooking
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Preheat oven to 275 degrees F (135 degrees C).
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Stir together the cranberries, sugar, and liqueur in a baking dish.
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Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.
