This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!
Ingredients
- half-and-half: 4 cups
- white sugar: 1 cup
- egg yolks: 11 piece (beaten)
- vanilla extract: 1 tsp
- heavy cream: 2 cups
- dark rum: 0.66667 cup
- Scotch whiskey: 0.5 cup
- pint vanilla ice cream: 1 piece
Metric Conversion
Stages of cooking
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In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
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Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.
