Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.
Ingredients
- peanut butter: 1 cup
- white sugar: 1 cup
- egg: 1 piece
- vanilla extract: 1 tsp
- fruit preserves, any flavor: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with preserves.
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Bake for 8 to 11 minutes in preheated oven. Allow to cool for a couple of minutes on the cookie sheets before transferring to wire racks to cool completely.
