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This is an easy casserole made with ground beef, cabbage, garlic, and tomatoes. My kids don't even like cabbage, but they love this. Serve with rice for a comforting weeknight dinner. Also, the longer it stands the better it tastes!
Ingredients
- ground beef: 2 pound
- onion: 1 piece (chopped)
- head cabbage: 1 piece (chopped)
- tomatoes: 2 cans (14.5 ounce cans, diced)
- tomato sauce: 1 can (8 ounce can)
- water: 0.5 cup
- garlic: 2 clove (minced)
- salt: 2 tsp
- ground black pepper: 1 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Dotdash Meredith Food Studios
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Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes. Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
