Quick and easy vegetable pizza recipe that is great for parties and showers. You can use any combination of chopped veggies and cheeses — whatever your family likes!
Ingredients
- refrigerated crescent rolls: 2 packages (8 ounce packages)
- cream cheese: 2 packages (8 ounce packages, softened)
- mayonnaise: 1 cup
- dry ranch-style dressing mix: 1 pack (1 ounce pack)
- broccoli: 1 cup (chopped, fresh)
- tomatoes: 1 cup (chopped)
- green bell pepper: 1 cup (chopped)
- cauliflower: 1 cup (chopped)
- carrots: 1 cup (shredded)
- cheddar cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 375 degrees F (190 degrees C).
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Roll out crescent roll dough onto a 9x13-inch baking sheet, and pinch together edges to form the pizza crust. Dotdash Meredith Food Studios
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Bake crust in the preheated oven for 12 minutes. Once finished cooking, remove crust from the oven and let cool for about 15 minutes without removing it from the baking sheet. Dotdash Meredith Food Studios
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Combine cream cheese, mayonnaise, and dry Ranch dressing mix in a small mixing bowl. Spread the mixture over the cooled crust. Dotdash Meredith Food Studios
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Arrange broccoli, tomatoes, bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Dotdash Meredith Food Studios
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Chill for 1 hour, slice, and serve. DOTDASH MEREDITH FOOD STUDIOS
