This hush puppies recipe makes lots of crispy hush puppies that are tender on the inside. This Southern favorite makes a great side for seafood.
Ingredients
- quart oil for frying: 1 piece (or as needed)
- onion: 1 piece (diced)
- white sugar: 0.5 cup
- eggs: 2 piece (beaten)
- self-rising flour: 1 cup
- self-rising cornmeal: 1 cup
Metric Conversion
Stages of cooking
-
Gather all ingredients. Dotdash Meredith Food Studios
-
Heat 2 inches oil in a deep saucepan over medium heat to 365 degrees F (185 degrees C).
-
While oil is heating, mix together onion, sugar, and eggs in a medium bowl. Blend in flour and cornmeal to make a batter. Dotdash Meredith Food Studios
-
Drop batter by rounded teaspoonfuls, 4 at a time, into hot oil and fry until golden brown, 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain. Serve hot. Dotdash Meredith Food Studios
