Time
23 min
Serving
12 persons
Calories
270
These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!
Ingredients
- vanilla bean: 1 piece (split)
- butter: 1 cup
- packed dark brown sugar: 1 cup
- egg whites: 1 cup
- vanilla extract: 1 Tbsp
- salt: 1 tsp
- ¼ cups all-purpose flour: 1 piece
Metric Conversion
Stages of cooking
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Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.
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Preheat a waffle cone maker according to manufacturer's instructions.
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Pour batter into the preheated waffle maker and cook according to instructions.
-
Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.
