These sour cream waffles came about one morning when there was no milk in the house. I substituted sour cream and yogurt for milk — the recipe tasted all the more delicious!
Ingredients
- water: 1 cup
- sour cream: 0.5 cup
- plain yogurt: 0.5 cup
- white vinegar: 0.25 tsp
- all-purpose flour: 2 cups
- baking powder: 2 tsp
- baking soda: 1 tsp
- salt: 0.5 tsp
- eggs: 2 piece (beaten)
Metric Conversion
Stages of cooking
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In a bowl, mix together water, sour cream, yogurt, and vinegar.
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Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
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Add sour cream mixture and eggs to flour mixture; blend until smooth.
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Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
