A friend at work made this artichoke dip with mozzarella and Parmesan, and I had to have the recipe. It's so simple to make and so tasty! Because it's made with plenty of cheese, it's a real treat on crackers or French bread.
Ingredients
- mayonnaise: 1 cup
- Parmesan cheese: 1 cup (grated)
- jars marinated artichoke hearts: 2 piece (6.5 ounce, drained)
- mozzarella cheese: 2 cups (shredded)
- ½ teaspoons garlic powder: 1 piece
- paprika: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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In a large bowl, thoroughly mix mayonnaise, Parmesan, artichoke hearts, mozzarella, and garlic powder; transfer to an 8-inch square baking dish.
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Bake in the preheated oven for 30 minutes, or until the surface is lightly browned and bubbly. Sprinkle with paprika and serve warm.
