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This simple cake recipe was sent home from our children's school. It is the easiest, best-tasting cake I've ever made. It's great to make with the kids, especially for cupcakes. Use your favorite frosting on top of this delicious cake.
Ingredients
- white sugar: 1 cup
- unsalted butter: 0.5 cup
- eggs: 2 piece
- vanilla extract: 2 tsp
- ½ cups all-purpose flour: 1 piece
- ¾ teaspoons baking powder: 1 piece
- milk: 0.5 cup
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan.
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Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla. Dotdash Meredith Food Studios
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Combine flour and baking powder in a separate bowl. Add to the wet ingredients and mix well. Add milk and stir until smooth. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Pour batter into the prepared cake pan. Dotdash Meredith Food Studios
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Bake in the preheated oven until the top springs back when lightly touched, 30 to 40 minutes. Dotdash Meredith Food Studios
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Remove from the oven and cool completely.
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Enjoy! DOTDASH MEREDITH FOOD STUDIOS
