A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.
Ingredients
- ounces white American cheese: 24 piece (cubed)
- ounces Monterey Jack cheese: 12 piece (cubed)
- pint half-and-half: 1 piece
- pint heavy whipping cream: 1 piece
- Jalapeno peppers: 1 can (4 ounce can, drained, diced)
- frozen chopped spinach, thawed and squeezed dry: 1 cup
Metric Conversion
Stages of cooking
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Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.
