Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips.
Ingredients
- butter: 0.25 cup
- button mushrooms: 20 piece (chopped)
- onion: 0.25 cup (finely chopped)
- spinach leaves: 2 cups (torn)
- parsley: 1 tsp (dried)
- garlic salt: 0.25 tsp (to taste)
- pinch ground black pepper: 1 piece (to taste)
- sharp Cheddar cheese: 0.5 cup (shredded)
- sour cream: 1 cup
- sharp Cheddar cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat an oven to 350 degrees F (175 degrees C).
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Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.
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Bake in the preheated oven until the cheese has melted, about 20 minutes.
