These white chocolate cranberry cookies are flavored with brandy instead of vanilla. Great for Thanksgiving or Christmas!
Ingredients
- packed brown sugar: 0.5 cup
- white sugar: 0.5 cup
- unsalted butter: 0.5 cup (softened)
- egg: 1 piece
- brandy: 1 Tbsp
- ½ cups all-purpose flour: 1 piece
- baking soda: 0.5 tsp
- cranberries: 1 cup (dried)
- white chocolate chips: 0.75 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.
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Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated. Dotdash Meredith Food Studios
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Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips. Dotdash Meredith Food Studios
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Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Dotdash Meredith Food Studios
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Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.
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Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely. Dotdash Meredith Food Studios
