These yummy bagels can be made starting in the bread maker and are so simple you will wonder why you haven't been making your own bagels all along.
Ingredients
- water: 1 cup
- honey: 2 Tbsp
- vital wheat gluten: 4 tsp
- salt: 1 tsp
- ¾ teaspoons yeast: 1 piece
- whole wheat flour: 3 cups
- cornmeal: 1 Tbsp (optional)
- white sugar: 2 Tbsp
- egg white: 1 piece (optional)
Metric Conversion
Stages of cooking
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Place water, honey, vital wheat gluten, salt, yeast, and whole wheat flour in the bread maker in that order. Select "Dough" setting. Let the bread maker work, about 2 hours.
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Remove finished dough from bread maker and punch it down on a lightly floured surface. Cut the dough into 8 equal-sized sections and pat into balls. Push a thumb through each ball to make a hole; shape the bagels as round as possible. Place on a plate and cover with a clean towel; let rest for 15 minutes.
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a clean towel. Sprinkle a separate baking sheet with cornmeal.
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Bring a large pot of water to a boil; add sugar. Add bagels to the water, 2 at a time. Boil for 1 minute, turning them over halfway through. Remove bagels from the water with a slotted spoon and drain on the towel-lined baking sheet.
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Transfer bagels to the prepared baking sheet. Brush bagels with egg white.
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Bake in the preheated oven until browned, 15 to 20 minutes. Transfer to a cooling rack.
