This is a great way to use bananas that are too ripe to eat on their own. Serve with candied pecans or walnuts and real maple syrup.
Ingredients
- all-purpose flour: 1 cup
- whole wheat flour: 0.75 cup
- baking powder: 1 Tbsp
- kosher salt: 0.25 tsp
- ½ cups milk: 1 piece
- overripe bananas: 1 cup (mashed)
- canola oil: 0.5 cup
- eggs: 2 piece
- vanilla extract: 0.5 tsp
Metric Conversion
Stages of cooking
-
Preheat a waffle iron according to manufacturer's instructions. Grease the inside of the waffle iron.
-
Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
-
Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions.
