This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Ingredients
- ½ cups wine: 3 piece
- lemon juice: 0.5 cup (fresh)
- dry pectin: 1 pack (2 ounce pack)
- ½ cups white sugar: 4 piece
Metric Conversion
Stages of cooking
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Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
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Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
