These cinnamon sugar rolls are a quick snack kids can make all by themselves.
Ingredients
- slices white bread, crusts removed: 2 piece
- butter: 2 Tbsp
- cinnamon sugar: 2 Tbsp
- confectioners' sugar: 2 Tbsp
- water: 0.125 tsp (or as needed)
Metric Conversion
Stages of cooking
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Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar. Starting on one side, roll up the bread slice until tight. Repeat with the second bread slice. Cut the bread rolls into 1 inch slices.
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Mix the confectioners' sugar with the water in a small bowl to make a thin frosting. Drizzle frosting over the bread slices, and serve.
