My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!
Ingredients
- vegetable oil: 1 Tbsp
- onion: 1 piece (chopped)
- frozen tater tots, (such as McCain® Tasti Taters): 1 pack (32 ounce pack)
- cream of mushroom soup: 1 can (10.75 ounce can)
- ounces sour cream: 8 piece
- butter: 1 cup (melted)
- ½ cups shredded Cheddar cheese: 1 piece
- ground black pepper: 1 Tbsp
- salt: (to taste)
- bag sour cream-and-onion-flavored potato chips: 1 piece (7 ounce, crushed)
Metric Conversion
Stages of cooking
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Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
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Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
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Bake until golden brown on top, 45 to 60 minutes.
