This healthy cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter, or margarine.
Ingredients
- unbleached flour: 1 cup
- cornmeal: 1 cup
- white sugar: 0.25 cup
- baking soda: 1 tsp
- salt: 0.75 tsp
- plain nonfat yogurt: 1 cup
- eggs: 2 piece (beaten)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.
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Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.
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Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.
