Zax sauce is spicy, creamy, and really good with fried chicken, chicken fingers, and sandwiches. It's a great alternative to traditional BBQ sauce. If you are a fan of Zaxby's Zax sauce, this copycat recipe is for you! I like to add a full teaspoon of black pepper but you can add as much as you like.
Ingredients
- mayonnaise: 0.5 cup
- ketchup: 0.25 cup
- garlic powder: 0.5 tsp
- Worcestershire sauce: 0.25 tsp
- black pepper: 0.5 tsp (to taste, freshly ground)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Whisk mayonnaise, ketchup, and garlic powder together in a bowl. Add Worcestershire sauce to the mayonnaise mixture and whisk until smooth. Dotdash Meredith Food Studios
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Sprinkle enough pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of pepper once more. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.
