This pulled chicken crockpot dinner uses a slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Ingredients
- frozen skinless, boneless chicken breast halves: 6 piece
- barbeque sauce: 1 bottle (12 ounce bottle)
- Italian salad dressing: 0.5 cup
- brown sugar: 0.25 cup
- Worcestershire sauce: 2 Tbsp
Metric Conversion
Stages of cooking
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Place chicken in the slow cooker. Dotdash Meredith Food Studios
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Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl; Dotdash Meredith Food Studios
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Pour barbecue sauce mixture over chicken. Dotdash Meredith Food Studios
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Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Dotdash Meredith Food Studios
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Shred to serve. DOTDASH MEREDITH FOOD STUDIOS
