This zucchini bread recipe makes two loaves of moist, tangy, chocolate chip-studded bread that's great for gifting during the holidays.
Ingredients
- all-purpose flour: 3 cups
- ground cinnamon: 1 tsp
- baking soda: 1 tsp
- baking powder: 0.25 tsp
- white sugar: 2 cups
- vegetable oil: 1 cup
- eggs: 3 piece
- zucchini: 2 cups (grated)
- sour cream: 0.5 cup
- semisweet chocolate chips: 1 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
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Mix flour, cinnamon, baking powder, and baking soda together in a bowl.
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Beat sugar, oil, and eggs with an electric mixer in a large bowl until well combined. Blend in grated zucchini, followed by sour cream. Mix in dry ingredients until combined. Stir in chocolate chips. Pour batter into the prepared pans.
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Bake in the preheated oven until a tester inserted into the center of each loaf comes out clean, about 1 1/2 hours.
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Remove from the oven and cool loaves on a wire rack.
