This 2-ingredient ice cream recipe combines whipped cream with sweetened condensed milk to make the easiest ice cream ever!
Ingredients
- pint heavy whipping cream: 1 piece
- sweetened condensed milk: 1 can (14 ounce can)
Metric Conversion
Stages of cooking
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Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; add condensed milk and beat until thick and well combined.
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Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.
