2 ingredients is all you need for these yummy brownies full of chocolaty peanut butter flavor.
Ingredients
- (17.6-oz.) bag miniature chocolate peanut butter cups, such as Reeses®: 1 piece
- eggs: 5 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Line an 8x8 baking dish with parchment and lightly coat with cooking spray.
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Place peanut butter cups in a medium microwave-safe bowl and microwave in 30 second intervals, stirring in between, about 2 minutes total, until smooth. Let cool slightly.
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Using an electric mixer or whisk, beat eggs until frothy . Slowing drizzle in chocolate while mixing until well incorporated. Pour batter into prepared pan.
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Bake in the preheated oven until a toothpick inserted in center comes out clean, 22 to 26 minutes. Let cool completely before cutting.
