This Greek salad dressing is the "secret recipe" from the pizzeria that I work at. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant! The recipe makes almost a gallon but can be scaled down easily.
Ingredients
- ½ quarts olive oil: 1 piece
- garlic powder: 0.33333 cup
- oregano: 0.33333 cup (dried)
- basil: 0.33333 cup (dried)
- ground black pepper: 0.25 cup
- salt: 0.25 cup
- onion powder: 0.25 cup
- Dijon-style mustard: 0.25 cup
- quarts red wine vinegar: 2 piece
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Mix olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard together in a very large container. Pour in vinegar slowly while mixing vigorously until well blended. Store tightly covered at room temperature. Dotdash Meredith Food Studios
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Pour over salad and enjoy! DOTDASH MEREDITH FOOD STUDIOS
