These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.
Ingredients
- ground beef: 1 pack (16 ounce pack)
- red onion: 0.5 piece (diced)
- garlic: 1 tsp (minced)
- salt: 1 tsp
- ground black pepper: 1 tsp
- Worcestershire sauce: 1 tsp
- hot English mustard: 1 tsp
Metric Conversion
Stages of cooking
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Preheat an air fryer to 350 degrees F (175 degrees C).
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Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
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Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
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Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
