Just set up a sous vide and forget!
Ingredients
- sweetened condensed milk: 1 can (14 ounce can)
- pint-sized Mason jar: 1 piece
Metric Conversion
Stages of cooking
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Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.
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Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.
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Cool in the refrigerator for 1 hour before serving.
