This Jack cookie recipe dates back to at least the 30s. Still tastes great today!
Ingredients
- butter: 1 cup
- white sugar: 1 cup
- packed brown sugar: 1 cup
- eggs: 2 piece
- vanilla extract: 1 tsp
- ½ cups all-purpose flour: 1 piece
- baking soda: 1 tsp
- baking powder: 1 tsp
- pinch salt: 1 piece
- quick cooking oats: 2 cups
- ½ cups flaked coconut: 1 piece
- crisp rice cereal: 2 cups
- ½ cups chopped salted peanuts: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs, one at a time, then stir in vanilla. Sift together flour, baking soda, baking powder, and salt; stir into creamed mixture. Gently stir in oatmeal, coconut, rice cereal, and chopped peanuts.
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Drop dough by teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
