A milk-free variation of baked oatmeal with no eggs. Great if you do not keep eggs around or are looking for a vegan version of this classic. It's also not too sweet, with less than 1 cup sugar total.
Ingredients
- unsweetened applesauce: 1 cup
- white sugar: 0.75 cup
- oats: 3 cups
- plain soy milk: 1 cup
- baking powder: 1 Tbsp
- baking powder: 0.25 tsp
- vegetable oil: 1 tsp
- sea salt: 0.5 tsp
- raisins: 0.5 cup
- brown sugar: 1 Tbsp (to taste)
- ground cinnamon: 0.5 tsp
Metric Conversion
Stages of cooking
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Lightly grease a pie pan.
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Beat applesauce and white sugar together in a bowl. Add oats, soy milk, 1 tablespoon plus 1/4 teaspoon baking powder, vegetable oil, and sea salt; mix well. Fold raisins into oat mixture.
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Pour oat mixture into the prepared pie pan; top with brown sugar and cinnamon. Refrigerate for 8 hours to overnight.
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Preheat the oven to 350 degrees F (175 degrees C).
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Bake in the preheated oven until oatmeal is firm, 35 to 50 minutes.
